3/4 c. Land O' Lakes Butter, softened
1 c. sugar
1 tbsp. grated orange rind
1 tsp. vanilla
3 eggs
1 c. orange marmalade
3 c. all-purpose flour
1 1/2 tsp. baking soda
1 tsp. salt
1/2 c. orange juice
1/2 c. evaporated milk
1 c. chopped nuts

Cream Land O' Lakes Butter thoroughly. Add sugar, orange rind, and vanilla. Beat until mixture is light and fluffy. Add eggs, 1 at a time, beating well after each addition. Blend in marmalade.

Sift together flour, baking soda, and salt. Add to creamed mixture alternately with combined orange juice and evaporated milk. Stir in chopped nuts and blend.

Turn into well-buttered 10-inch tube pan. Bake in a preheated 350 degree oven for 55-60 minutes. Cool in pan 10 minutes; remove. Serve warm or cooled.