1 lg. can sliced peaches
1 Butter Brickle cake mix (can use yellow cake mix)
3/4 c. butter, melted
1 (12 oz.) pkg. pecans

Grease 9 x 13 inch pan. Spread peaches and sauce evenly in pan. Sprinkle dry cake mix over peaches. Drizzle melted butter on cake mix and sprinkle pecans over all. Cover with tin foil and bake 1/2 hour. Uncover and bake 1/2 hour. Makes 12 servings.