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Results 31 - 40 of 128 for butter pecan torte
31. 4 LAYER TORTE
Mix together flour, butter and pecans. Press in bottom of ... Sprinkle with chopped nuts or chocolate shavings if desired. Refrigerate for 24 hours.
TIP: To substitute for buttermilk, ... cream brown sugar, butter and eggs. Add buttermilk and ... 2/3 cup. Bake at 375 degrees for 20-30 minutes.
In a mixing bowl combine graham cracker crumbs, pecans, the 1/4 cup sugar, and the melted butter; press onto bottom and ... To serve, remove torte from pan. Place on serving ... and leave sitting out.
34. POPPYSEED TORTE
Line buttered 8x12 pan. Cook 2 minutes; add 1 teaspoon vanilla. Bake 20 minutes at 350 degrees or lightly brown under broiler. Watch it!
Mix all dry ingredients on a board, then add soft butter and eggs (one by one). ... Let cool before spreading on cake. Make 2 to 3 days ahead.
36. PUMPKIN TORTE
Mix first 10 ingredients and ... mix over. Sprinkle pecans over. Pour butter over all. Bake 50 minutes ... Serve with Cool Whip. Freezes well.
37. CRANBERRY TORTE
In a mixing bowl, combine graham cracker crumbs, pecans, the 1/4 cup sugar and melted butter; press onto bottom and ... To serve: Remove torte from pan. Place on serving ... temperature (do not chill).
Prepare Jello pudding as directed ... orange juice. Cream butter until light and fluffy. Alternately ... add almond extract, pecans and coconut. Spread about a ... large or 18 servings.
Combine flour, butter, and pecans. Press into 13 x ... with Cool Whip and toasted coconut. Can use pistachio, lemon, or chocolate instant pudding.
Mix like pastry dough, press ... ingredients together except pecans. Place on top or ... for 1 hour. Chill. Top with whipped cream if desired.
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