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POPPYSEED TORTE | |
1/2 lb. graham crackers, rolled fine 1/2 c. butter 1/4 c. sugar 1/2 c. pecans (optional) Line buttered 8x12 pan. 1 c. sugar 3 level tbsp. cornstarch 1/4 c. poppy seed 1 tbsp. butter 4 egg yolks, add last 3 c. milk Cook 2 minutes; add 1 teaspoon vanilla. MERINGUE: 4 egg whites 8 tbsp. sugar 1/2 tsp. cream of tartar Bake 20 minutes at 350 degrees or lightly brown under broiler. Watch it! |
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