1 c. graham cracker crumbs
1 c. soda cracker crumbs
1/2 c. butter
2 sm. pkgs. instant vanilla pudding
1 c. milk
1 qt. butter pecan ice cream, softened
8 oz. Cool Whip
4 Heath candy bars, crushed

Melt butter and mix with crumbs, press into 9 x 13 inch pan and bake for 10 minutes at 350 degrees. Mix pudding and milk well, blend in softened butter pecan ice cream. Pour into crust. Chill. Cover with Cool Whip and crushed Heath bars. Chill 8 hours. If you put the candy bars in the freezer for awhile they will crush better.