Results 81 - 90 of 128 for butter pecan torte

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Mix cracker crumbs with butter; press in bottom of ... Pour into baked shell. Chill until firm. Top with whipped cream and crushed Heath bars.

Mix and sift flour, baking ... beating meanwhile. Melt butter in scalded milk; add to ... sides of cake. Sprinkle top and sides of cake with nuts.

Mix and press into 9x13 ... Cool. Beat into butter mixture. Spoon over crust. Put ... Set at room temperature about 15 minutes before serving.

Mix together first 3 ingredients and press into a greased 13 x 9 pan. Bake at 350 degrees for 10 minutes. Let cool. Mix until stiff 1 large ...

Combine the crumb portion of ... stir in melted butter. Mix well. Spread in ... hours. Top each serving with a walnut or pecan half. Serves 8.



Let pound cake stand at ... cocoa. Stir in butter and enough boiling water to ... consistency; spoon over torte. Sprinkle with nuts. Chill ... 20 minutes. Serves 8.

Preheat oven to 350 degrees. Cream butter, shortening, and sugar. Add ... 1 teaspoon vanilla. Sprinkle top with coconut (toasted, if desired).

Work flour, butter, and pecans together like pie crust, press ... Whip. Refrigerate 2 to 3 hours. Any favorite instant pudding can be substituted.

Mix ingredients in order given. Spread thin in buttered pan. Bake in 350 degree oven for 30 minutes. Cut in squares while still warm. Serve ...

Cream butter and sugar until fluffy. Add ... spread evenly. Press pecan halves into batter. Bake in ... cream if desired. Yields 6-8 servings.

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