1 c. graham cracker crumbs
1 c. saltine crumbs
1/2 c. butter, melted
2 qts. butter pecan ice cream
1 1/2 c. milk
2 pkgs. (3 3/4 oz. each) instant vanilla pudding mix
1 c. Cool Whip
3 bars (1 1/8 oz. each) Heath bars, crushed

Mix cracker crumbs with butter; press in bottom of 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool. Thaw ice cream until liquid. Combine milk and pudding. (Use electric mixer.) Add melted ice cream; beat until blended.

Pour into baked shell. Chill until firm. Top with whipped cream and crushed Heath bars.