STRAWBERRY ICE CREAM 
3 oz. pkg. strawberry Jello
1/2 c. boiling water
2/3 c. sugar
1 pkg. instant vanilla pudding mix
1/2 c. milk
1 pt. whipping cream
1 c. Riches (heavy) whipping cream
1 qt. milk
2 tsp. vanilla
10 oz. pkg. frozen strawberries

Dissolve Jello in boiling water.

Add sugar. Dissolve instant pudding in milk and add to Jello mix. Add remaining ingredients and mix well. Pour into one gallon freezer and follow directions for freezing.

Recipe may be used for other berries, peach, banana or plain vanilla.

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“STRAWBERRY ICE CREAM”

 

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