3 egg yolks
2 c. fresh strawberries, mashed or pureed (1 c.)
1 can Eagle brand milk
1 1/2 tsp. vanilla
Red food coloring; optional
1 pt. whipping cream, whipped (do not use non-dairy whipped topping)

In large mixer bowl, combine all ingredients except whipped cream; beat well. Fold in whipped cream. Pour into 9 x 5 inch loaf pan or other 2 quart pan. Cover. Freeze 6 hours or until firm. Makes about 1 1/2 quarts.