STRAWBERRY ICE CREAM 
6 eggs
1 c. sugar
1 (15 oz.) can Eagle Brand milk
2 c. (1 pt.) half & half
3 (10 oz.) bottles strawberry pop
2 (10 oz.) pkg. frozen strawberries, thawed
1 tsp. salt
1 tbsp. vanilla

Beat the eggs and sugar thoroughly. Combine with other ingredients. Mix well and pour into freezer can. Freeze. Makes 1 gallon.

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“STRAWBERRY ICE CREAM”

 

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