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STRAWBERRY ICE CREAM | |
6 eggs 1 c. sugar 1 (15 oz.) can Eagle Brand milk 2 c. (1 pt.) half & half 3 (10 oz.) bottles strawberry pop 2 (10 oz.) pkg. frozen strawberries, thawed 1 tsp. salt 1 tbsp. vanilla Beat the eggs and sugar thoroughly. Combine with other ingredients. Mix well and pour into freezer can. Freeze. Makes 1 gallon. |
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