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BUTTER-PECAN ICE CREAM | |
3 eggs, well beaten 1 3/4 c. sugar 1/2 gal. milk 1 can Eagle Brand milk 2 sm. boxes instant butter-pecan pudding mix 2 tsp. vanilla 1/8 tsp. salt Beat the eggs. Add the sugar, salt, Eagle Brand milk, vanilla and instant pudding mix. Pour the mixture into a 1 gallon freezer and add milk to fill line. |
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