1 c. graham crackers
1 c. soda crackers
1/2 c. butter, melted
1 lg. pkg. instant french vanilla pudding
1 c. milk
1 qt. butter pecan ice cream
1 lg. Cool Whip
3 or 4 crushed Heath bars

Mix together first 3 ingredients and press into a greased 13 x 9 pan. Bake at 350 degrees for 10 minutes. Let cool. Mix until stiff 1 large instant pudding with 1 cup milk. Blend in one quart softened ice cream. Mix well. Pour over cooled crust, refrigerate for 20 minutes. Top with Cool Whip. Sprinkle top with crushed candy bars.