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Results 111 - 120 of 128 for butter pecan torte
111. PISTACHIO TORTE
Mix ingredients together and place in 9 x 13 inch pan and bake 15 minutes in a 350 degree oven. Cool. Beat: 2/3 c. powdered sugar 1/2 of a ...
112. NUT TORTE
Mix all together and put ... Cool slightly. Spread on crust and top with 1/4 cup pecans or other nuts. Bake in 350 degree oven for 40 minutes.
113. BAVARIAN APPLE TORTE
Cream butter and sugar until light and ... degrees F. and continue baking for 25 minutes. Loosen cake from rim of pan. Cool, remove rim and chill.
114. BLUEBERRY TORTE
Mix crumbs, sugar, nuts, and butter and press in bottom of ... degree oven. Let cool. Spread 1 can blueberry pie filling and top with Cool Whip.
115. FOUR LAYER TORTE
Mix together. Pat in bottom of 9x13 pan. Bake 15 minutes at 350 degrees. Cool. 1 c. powdered sugar 1 c. Cool Whip Mix together. Beat well. ...
116. BLUEBERRY TORTE
Mix flour, pecans, brown sugar and butter together. Pat into a 9x13 ... top with fruit filling. Chill at least 8 hours, or overnight. Serves 8.
117. LEMON TORTE
Prepare pudding according to package ... Blend flour with butter until crumbly. Add nuts and ... Refrigerate until ready to serve (at least 2 hours).
118. PINEAPPLE TORTE
Butter 2-inch deep dish well. Cream ... whipped cream, nuts and then the rest of the vanilla wafers. Refrigerate. Best made the day before serving.
119. PECAN TORTE
Mix together like pie crust. ... layer after blending in mixer. Put Cool Whip on top. Sprinkle with pecans. Chill overnight. Use a 9 x 13 inch pan.
120. PECAN TORTE
Beat egg yolks until light ... baking powder and pecans. Last fold in stiffly ... and frost. Cream butter; add 1 cup sugar, ... sugar, beat until creamy.
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