1 c. flour
1/2 c. chopped pecans
1/4 c. brown sugar
1/2 c. butter
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 tsp. vanilla
2 pkg. Dream Whip
1 1/2 c. blueberries defrosted, sweetened slightly and blended with 2 tbsp.
cornstarch, or 1 can blueberry pie filling

Mix flour, pecans, brown sugar and butter together. Pat into a 9x13 inch baking pan. Bake at 400 degrees for 15 minutes, or until lightly browned.

Mix cheese, powdered sugar and vanilla together. Beat Dream Whip by directions on package and blend into cheese mixture. Pour into cooled crust. Spread top with fruit filling. Chill at least 8 hours, or overnight. Serves 8.