Combine pudding and milk. Beat 2 minutes. Add softened ice cream and spread over cracker crumbs in pan. Top with Cool Whip and then the rest of cracker crumbs on top of Cool Whip. Must be refrigerated 8 to 10 hours or you can put in freezer.

If you put in freezer, take out and put in the refrigerator at least 3 hours before serving.

Makes 15 servings.