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| CHERRY AND PINEAPPLE ZUCCHINI BREAD | |
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2 1/2 c. flour 2 tsp. vanilla 3 eggs 2 c. sugar 1 c. oil 2 c. grated zucchini 1 tsp. baking powder 2 tsp. baking soda 1 tsp. salt 3 tsp. cinnamon 1 c. chopped nuts 1 sm. can crushed pineapple, drained 1 c. chopped maraschino cherries Cream sugar, eggs and oil. Sift together dry ingredients and add to egg mixture. Fold in zucchini, nuts, pineapple and cherries. Put into 2 small loaf pans. Bake at 350°F for 45 to 55 minutes. | |
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recipe reviews #181203
Emma (North Carolina) says:
This is a keeper. The blend of the Zucchini, pineapple and cherries is wonderful. It can be used as a breakfast bread, warmed or toasted or a dinner dessert warmed with ice cream on top. Of course you can also drizzle a vanilla icing on top while still warm. Regardless of how you serve it, you can't go wrong!
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