2 c. flour
1/2 c. water
1/2 tsp. salt
1 egg
4 tbsp. cooking oil

Mix together all ingredients for 1/2 hour by hand. Let set for 1/2 hour in dish oiled heavily. Then stretch dough to paper thinness over table cloth 45x50 inches. Sprinkle with melted butter over dough. Spread with filling. Roll like jelly roll. Bake 1 hour at 350 degrees.

LEMON FILLING:

2 1/2 c. ground walnuts
1 1/2 c. sugar
6 eggs separated
Juice of 1 lemon

Beat sugar and egg yolks until fluffy. Add lemon juice. Beat egg whites stiff and fold in with yolk mixture. Spread over dough and sprinkle with walnuts.

APPLE FILLING:

1/2 c. cracker meal
Dash of cinnamon
3 lbs. sliced fresh apples
1 c. coconut, chopped fine
1/2 c. sugar

Sprinkle with light raisins if desired.