4 c. green beans, fresh or frozen
1 can cream of mushroom soup
1/2 c. celery, diagonally sliced
1 (8 1/2 oz.) can water chestnuts, drained and sliced
1 tbsp. soy sauce
1 (3 oz.) can sliced mushrooms
1 (4 oz.) can pimentos, drained and chopped
3/4 c. chow mein noodles

Combine all ingredients except beans and noodles. Put green beans in 2 quart casserole. Pour combined ingredients over them. Bake covered at 375 degrees for 45 minutes. Remove from oven, stir gently, top with noodles. Bake 10 minutes longer or until beans are tender. Canned green beans may be used. Cut baking time accordingly.