32 oz. unsalted dry roasted peanuts
1 (4 oz.) bar German Chocolate, broken into pieces
12 oz. bag milk chocolate chips
1 1/2 lb. chocolate coating bars (sometimes called almond bark)

Layer ingredients as listed above in large crock pot. Cover and cook on low heat for 2 hours. DO NOT LIFT LID! After two hours, stir and drop from spoon onto wax paper. Allow to cool and become firm before lifting from paper.

Note: Sometimes I like to use half dark chocolate coating and half white coating.