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Results 71 - 80 of 112 for blueberry icing
Preheat oven to 350 degrees. ... golden brown. If desired, serve with ice cream or whipped cream. Cherry, peach, pineapple, apple or blueberry.
Heat oven to 400 degrees. ... spread butter evenly over the hot pie filling. Bake 25-30 minutes. May be served with whipped cream or ice cream.
1. To make topping: In ... with French vanilla ice cream or Amaretto cream if ... ice cream. Add the Amaretto and blend. Serve within the hour.
Chill in Saran Wrap for 30 minutes. Lightly toss together peaches, blueberries, sugar, tapioca, lemon juice and ginger. Let stand while ...
Combine blueberries, 2/3 cup sugar, ... hot blueberries. Bake in 375 degree oven about 30 minutes. Serve warm with whipped cream or ice cream.
76. BLUEBERRY FLAN
TO MAKE PASTRY: Sift flour ... egg and enough ice water to make a dough. ... transfer to a rack. When completely cooled, sift powdered sugar over top.
Mix water and Jello. Put into refrigerator to set a little. Beat cream cheese, sugar and vanilla until fluffy. Set aside. In another bowl ...
78. BLUEBERRY CAKE
Mix all ingredients together and ... the layers inserting blueberry filling. Allow the pie filling ... mix and cherry pie filling is also good.
79. BLUEBERRY CAKE
Cream Crisco; add sugar and beat well; add eggs and beat well. Sift flour, salt and baking powder. Add flour alternately with milk and ...
80. BLUEBERRY CAKE
Prepare. Slice cake when cool into 3 layers. Whip cream until stiff. Add cream cheese, mix. Add sugars and mix well. Put between layers. ...
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