1 pt. blueberries
1/4 tsp. salt, can be omitted
1/4 c. butter
1 1/2 tsp. vanilla extract
3/4 c. water
1 tsp. grated lemon rind
1/2 c. milk
1 1/2 tsp. baking powder
Whipped cream or ice cream
1 c. flour
2/3 c. sugar
1 egg, slightly beaten

Combine blueberries, 2/3 cup sugar, the lemon rind and 3/4 cup water in saucepan. Bring to a boil, stirring to dissolve sugar; simmer about 3 minutes. Then pour into a shallow 1 1/2 quart baking dish. Cream butter well. Then gradually add 1/2 cup sugar and beat until light and fluffy. Mix flour with baking powder and salt. Combine egg, milk and vanilla. Add dry ingredients to butter mixture alternately with egg mixture, beating after each addition. Spoon on top of hot blueberries. Bake in 375 degree oven about 30 minutes. Serve warm with whipped cream or ice cream.