1 stick butter
1 c. flour
1 1/4 c. sugar
1 tsp. baking powder
1/2 c. milk
2 c. fresh blueberries
1 tbsp. lemon juice

Heat oven to 350 degrees. Place butter in a 1 1/2 quart casserole. Place into oven to melt. Sift flour, 1 cup sugar and baking powder. Stir in milk.

Pour batter evenly over melted butter - DO NOT STIR. Mix blueberries, lemon juice, and 1/4 cup sugar in saucepan. Heat to a boil, stirring. Pour evenly over batter - DO NOT STIR. Bake 45 minutes until top is browned. Serve with whipped cream. Yields 6 servings.