BLUEBERRY CAKE 
1 pkg. angel food cake mix

Prepare. Slice cake when cool into 3 layers.

ICING:

8 oz. cream cheese
1/2 c. granulated sugar
1/2 c. confectioners' sugar
1 pt. whipping cream
1 can blueberry pie filling

Whip cream until stiff. Add cream cheese, mix. Add sugars and mix well. Put between layers. Pour filling on top.

 

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