| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 112 for blueberry icing
Combine berries, sugar and water ... completely cold. Stir in creams. Freeze in ice cream maker according to manufacturers directions. Makes 6 cups.
Crush berries and combine with sugar. Cook until sugar is melted. Add eggs and cook 3 minutes. Add salt and allow to cool. Add the ...
Combine ingredients, blend thoroughly in blender. Pour into ice cream freezer and finish filling with milk to the full line. Makes 4 quarts.
Boil berries in enough water ... freezer or churn. This can be stored in individual containers with tops and it will stay creamy; not hard as ice.
Beat together and freeze. To make vanilla ice cream, leave out pie filling and add more sugar.
Combine ice cream, flour and cinnamon in ... miniature muffin pans 2/3 full. Bake at 350 degrees for 20 to 25 minutes or until brown. 24 servings.
Sift flour into melted ice cream until all the flour ... fold in gently. Pour into greased baking muffin tins. Bake at 350 degrees for 15 minutes.
In a medium bowl combine ... up. Spoon the ice cream in an oval shape ... powdered sugar, garnish with mint and serve immediately. Makes 4 servings.
Soften ice cream. Add flour and stir ... berries. Spoon into paper lined muffin pans, filling 3/4 full. Bake 350 degrees for 20 to 25 minutes.
Crush blueberries, place in saucepan with water and boil until berries are soft, stirring to prevent scorching. Strain to remove hulls. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables