Results 1 - 10 of 243 for cheesy hash brown potato soup

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Mix all ingredients well and spread into casserole. Bake at 350°F for 1 to 1 1/2 hours or until bubbly and browned.

Thaw bag of hash brown potatoes. In 13x9-inch casserole dish, mix sour cream, cheese, chicken soup, butter and onion together. ... thoroughly mixed. Crumble potato chips on top. Bake at 375°F for 1 hour.

Preheat oven to 375°F. Combine soup, butter, salt, pepper and ... Mix in the hash browns then the cheese. Place in ... cook the bacon and eggs. .

Preheat oven to 375°F. Combine first 5 ingredients in a bowl. Transfer to a buttered baking dish and dot with butter. Bake about 1 hour or ...

In a 3 to 4-quart ... flavor soaks into soup. In a small bowl, ... milk; stir into potato mixture. Increase heat setting to ... with pepper if desired.



Great as a holiday side dish! In a very large bowl, mix above ingredients until evenly distributed. Place in greased 9x13-inch pan (glass ...

Let your potatoes thaw for ... sour cream and soup together, then mix into potatoes. ... use 4 to 6 bags of potatoes for a large crowd. ENJOY!!

In a saucepan add the ... cream of chicken soup and heat that up. Dice ... Pour the cubed hash browns into a prepared casserole dish then mix in the cheesy cream of chicken with the ... it will melt. ENJOY!!

Put potatoes in the bottom ... pan. Mix onion, soup, 1 stick melted butter, ... Drizzle remaining butter on top. Bake at 350 degrees for 30 minutes.

Melt butter and saute onion. Add hash browns, cheese, sour cream, mayonnaise and soup. Bake in 8 x ... 350 degrees. Serves 8 to 10. Freezes well.

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