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Results 11 - 20 of 243 for cheesy hash brown potato soup
Mix all ingredients and add topping. Bake for 40 to 60 minutes at 350 degrees.
Preheat oven to 350°F. Mix first 6 ingredients together and add a dash of salt and pepper. Put into greased 9x13-inch pan. Top with corn ...
Serves many! Combine soups, milk and sour cream ... Bake at 350°F for 1 1/2 hours. Sprinkle top with cheese during last 1/2 hour of baking time.
Spread thawed hash brown potatoes in greased 9 x ... saucepan; add mushroom soup, sour cream, onion, and ... low heat for 45 minutes to 1 hour.
15. CHEESY POTATOES
Mix all ingredients, except butter. Put into buttered casserole dish. Let stand a few minutes before baking. Sprinkle crushed corn flakes ...
Combine hash browns with rest of ingredients. Mix well. Put into 9x13 inch pan. ... degrees for 55 minutes or until golden brown. Serves 8-10.
Thaw potatoes; mix all ingredients except corn flakes crumbs. Reserve some cheese for top. Put in buttered 9x13-inch pan. Sprinkle cheese ...
Mix together all ingredients except corn flakes and 1/2 cup butter. Pour it all into 9"x13" pan. Cover with remaining ingredients. Bake at ...
Thaw hash browns. Mix with salt, pepper, onion, soup, and sour cream in ... uncovered at 350 degrees for 1 hour or until brown and bubbly. Serves 8.
Mix all ingredients. Spread into a 9 x 13 inch pan or dish. Bake at 375 degrees for 1 hour. Sprinkle top with extra grated cheese.
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