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Results 101 - 110 of 243 for cheesy hash brown potato soup
Combine potatoes and butter in ... salt, pepper, onion, soup, sour cream and cheese. ... cornflakes mixed with butter. Bake at 350°F for 45 minutes.
102. CHEESY POTATOES
Mix soup, sour cream, butter, cheese ... add to the hash browns. Mix corn flakes and ... trust in You, O Lord; I say, "You are my God." Ps. 31:14
103. CHEESY POTATOES
Thaw hash browns. Mix all ingredients in ... into a 13 x 9 baking dish. Bake at 350 degrees for 1 to 1 1/2 hours or until lightly brown on top.
104. CHEESY POTATOES
Mix and put in well greased 9 x 13 inch pan. Melt 1/2 stick butter (butter) and mix with 2 cups crushed corn flakes - put on top of ...
105. CHEESY POTATO BAKE
(French onion soup works too.) Pour hash browns into an ungreased 2-quart casserole. ... cheese and paprika. Bake in 350°F oven for 90 minutes.
106. CHEESY POTATOES
Mix together: Spread potatoes in pan. Pour sauce mixture over top and mix all together. Bake 1 hour or until lightly browned at 350 degrees ...
Mix together. Bake at 300 degrees for 1 hour.
108. CHEESY POTATOES
Mix all ingredients, adding butter last. Pour into 13 x 9 inch greased pan. May freeze or refrigerate. Bake at 375 degrees for 1 hour and ...
Mix all ingredients together. Spread into 9 x 13 inch dish or pan. Sprinkle with parsley flakes on top. Bake 1 1/2 to 2 hours in oven at ...
110. CHEESY POTATOES
Heat oven to 350 degrees. Mix all ingredients together and pour into a 9 x 13 inch baking pan. Top with 1 cup crushed corn flakes and 1/4 ...
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