1 lg. pkg. frozen hash browns
3/4 c. butter, melted
2 c. Velveeta cheese, cubed
1 tsp. salt
1/4 tsp. pepper
1/2 c. green onions
1 can cream of chicken soup
1 pt. sour cream

Mix all ingredients, adding butter last. Pour into 13 x 9 inch greased pan. May freeze or refrigerate. Bake at 375 degrees for 1 hour and 15 minutes to 1 1/2 hours; longer if frozen.