6 brats (1/2 inch pieces)
4 med. potatoes, cubed
1 (15 oz.) can green beans, drained
1 sm. chopped onion
1/2 c. grated Cheddar, American, or Velveeta cheese
1 can cream of mushroom soup
1 c. water

Cook brat pieces, drain well, then add remaining ingredients. Allow them to cook slowly for 30 minutes in covered skillet or until potatoes are done; then add cheese. When melted ready to serve.