5 - 6 baking potatoes
2 c. water
2 c. milk
1 1/2 lb. Velveeta cheese
1 lg. onion, cut up

Cut and boil potatoes in water. Add milk and onion. Boil about 15 minutes. Add cheese in chunks, stir until blended. Variations: you could also add baked chicken in chunks and - or broccoli.