3 to 4 med. potatoes
1 med. onion
1/4 tbsp. pepper
1 tbsp. salt
1 (15 oz.) cream corn (sweet)
1/2 lb. Velveeta cheese
1/2 stick butter
1 (6 oz.) can milk or cream
2 to 3 c. water

Cook potatoes 15 minutes; add onion puree, butter, milk, salt and pepper. Cook an additional 15 minutes, beat with mixer to soupy stage (chunky). Add corn, cook 20 minutes. Add cheese, cook until melted. Serve hot. Serves 4 to 6.