2 lb. pkg. hash browns, thawed
1 can cream of chicken soup
1 can cream of mushroom soup
1 (8 oz.) pkg. shredded Cheddar cheese
1 (8 oz.) sour cream
1 tsp. salt
1/2 c. chopped onions
Oleo (butter)
Corn flakes

Mix and put in well greased 9 x 13 inch pan. Melt 1/2 stick butter (butter) and mix with 2 cups crushed corn flakes - put on top of mixture. Slice 1 stick butter (butter) on top. Bake 1 hour at 350 degrees.