1/2 c. salad dressing
2 tbsp. flour
1 c. milk
1 c. (4 oz.) shredded sharp cheddar cheese
4 c. sliced potatoes

Heat oven to 350 degrees. Mix salad dressing and flour in medium saucepan. Gradually stir in milk. Cook, stirring until mixture thickens and comes to a boil. Add cheddar cheese, stir until melted. Place potatoes in a 10"x6" baking dish. Top with salad dressing mixture. Cover with foil, bake 45 minutes. Uncover and continue baking 15 minutes or until potatoes are tender. Makes 6 servings.