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Results 91 - 100 of 243 for cheesy hash brown potato soup
91. CHEESY-POTATOES
Mix all ingredients except the corn flakes and butter in a large bowl. Grease a large casserole dish; add mixture. Add the corn flakes and ...
Place hash browns in 9x13 inch pan. Melt butter and mix with soup, sour cream, and cheese. ... uncovered for 45 minutes at 350 degrees. Serves about 6.
Mix all ingredients and pour into 1 1/2 quart casserole sprayed with Pam. Bake at 325 degrees until bubbly. Approximately 45 minutes. ...
Dissolve bouillon in hot water. ... heat. Add chicken soup and dice the cheese. Stir ... occasionally. When cheese is melted soup is ready to serve.
Combine hash browns, 1/4 cup butter, onion soup, sour cream and cheese. ... on top of potato mixture. Bake at 350 degrees for 50-60 minutes. Makes 10-12 servings.
96. CHEESY POTATOES
Mix all together and pour into 9x13 pan. Bake at 350 degrees for 1 hour.
97. CHEESY POTATOES
Mix in large bowl. Put in casserole dish. Bake at 350 degrees for 1 hour.
Spread thawed hash brown potatoes in greased 9"x13" baking ... saucepan; add mushroom soup, sour cream, onion and ... for 45 minutes to 1 hour.
99. CHEESY POTATOES
Spray a 13 x 9-inch ... and sprinkle with smashed potato chips. Bake in preheated 375°F oven for 1 1/4 to 1 1/2 hours. Makes 6 to 8 servings.
Butter 9 x 13 pan. ... in large bowl hash browns, butter, onion, cheese, sour cream, soup, salt, and pepper. Pour ... 45 minutes longer, uncovered.
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