1 bag hash browns, square cut
1 can cream of chicken soup
1 pt. sour cream
1/2 c. milk
2 c. Velveeta cheese, cut up
chili strips (optional, about 5)
2 c. corn flakes, crushed up
1/2 c. melted butter

Mix all ingredients except the corn flakes and butter in a large bowl. Grease a large casserole dish; add mixture. Add the corn flakes and melted butter; mix, then add to the top of mixture.

Bake at 375°F for 45 minutes.