1 lb. frozen hash browns, thawed
1 (10 1/2 oz.) can creamed chicken soup
2 tbsp. butter
1 c. sour cream
1/4 c. chopped onions
2 tbsp. salt
1/4 tsp. pepper
2/3 c. grated sharp Cheddar cheese

Mix all ingredients and pour into 1 1/2 quart casserole sprayed with Pam. Bake at 325 degrees until bubbly. Approximately 45 minutes. Serves 6-8.