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Results 51 - 60 of 243 for cheesy hash brown potato soup
51. CHEESY POTATOES
Put in buttered dish. Bake for 60 minutes at 350 degrees. Uncover during last 30 minutes.
Mix all ingredients except crushed potato chips. Put into a 9 x 13 inch baking dish. ... crushed potato chips. Bake for one hour at 370°F.
Mix. Put in buttered casserole. Bake in 325 degree oven for 45 minutes.
Pour hash browns in large pan. Saute onion ... cream of chicken soup. Stir until cheese melts. ... on top of potato mixture. Bake at 350 degrees for 45 minutes.
Combine all ingredients in large bowl. Place in 9"x13" pan and bake at 350 degrees for 1 hour.
Mix all ingredients and 2 cups shredded cheese. Pour into a 9 x 13 baking dish sprayed with Pam. Sprinkle other 2 cups cheese on top. Bake ...
57. CHEESY POTATOES
Combine 1/2 of butter, potatoes, onion, soup, sour cream and cheese. ... and rest of butter and put on top. Bake at 350 degrees for 50 minutes.
58. CHEESY POTATOES
Mix above ingredients together. Top with shredded cheese or cornflakes. Bake in 9 x 13 pan for 75 minutes. More baking time is needed if ...
59. CHEESY POTATOES
Mix together and put into greased 9x13 inch casserole pan, top with crushed Ritz crackers. Bake at 375 degrees for 45 minutes. Serves 8-10.
Melt butter, if desired saute ... peppers. Mix in soup and sour cream. Add to hash browns and shredded cheese. Bake at ... inch ungreased casserole pan.
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