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CHEESY POTATO BAKE | |
1 lg. pkg. frozen hash browns 1/2 stick butter 1 (8 oz.) carton sour cream 1 can cream of mushroom soup 4 c. shredded cheddar cheese 1/2 c. chopped onion Salt, pepper and spices to taste Mix all ingredients and 2 cups shredded cheese. Pour into a 9 x 13 baking dish sprayed with Pam. Sprinkle other 2 cups cheese on top. Bake 40-45 minutes at 350 degrees. |
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