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| CHEESY POTATOES | |
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1 1/4 lb. frozen hash brown potatoes 10 3/4 oz. canned cream of chicken soup 5 oz. sour cream 5 oz. shredded cheddar cheese 3/4 medium onion, chopped 1 tbsp. plus 1 tsp. unsalted butter, cut into pats Preheat oven to 375°F. Combine first 5 ingredients in a bowl. Transfer to a buttered baking dish and dot with butter. Bake about 1 hour or until bubbly and golden on top. Submitted by: RC | |
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recipe reviews #180464
Jenn (Kentucky) says:
Back in 80s Ann Landers printed a recipe for cheese potatoes. As I remember the potatoes were sliced mixed with the other ingredients an baked in the oven. They were the best ever, I lost the recipe she printed an have not been able to locate it again. Can you help..Thank you..
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