Results 81 - 90 of 112 for blueberry icing

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Make shell. Bake shell at 350 degrees for 25 minutes. Chill 30 minutes. Prepare filling. Pour into shell and top with berries. Bake 30-35 ...

Cook as directed on box. Mix together and ice layers. Make sure layers are cool before icing.

Mix together and bake at 350 degrees and cut into layers. Mix all ingredients. Alternate icing and filling with cake. Top with filling.

Cream butter and sugar. Add ... and drizzle thin icing over cake. ICING: Warm butter, milk and vanilla. Add powdered sugar to make a thin icing.

Mix flour, salt, and sugar in a bowl. Cut in shortening with pastry blender. Add orange rind and nuts. Add water, 1 tablespoon at a time, ...



In a large skillet, over ... their liquid and collapse, about 8 minutes. Remove from the heat. Serve hot over the vanilla ice cream. 6 servings.

Cake: Mix all ingredients together ... comes out clean. Icing: Mix cream cheese, sugar, ... 1 can of blueberry pie filling to add to ... center of your layers.

Combine pie filling, ice cream, milk and flavorings. Blend ... depending on size of blender. Pour into punch bowl. Stir in ginger ale. Serves 30.

Stir in blueberry pie filling mix. Add 1 ... then use 1/2 pint sour cream and 1/4 cup of powdered sugar. Spread on top 2 hours before serving.

Sprinkle blueberries with 3/4 cup ... flour. Gradually add ice water; mix with pastry blender. ... into one piece and used to make 2-crust pie.

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