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BLUEBERRY CAKE | |
1 box Duncan Hines yellow cake mix 1 c. water 1/2 c. Crisco oil 1 pkg. vanilla instant pudding 4 eggs Mix together and bake at 350 degrees and cut into layers. ICING: 1 (8 oz.) cream cheese 1 (9 oz.) Cool Whip 1/2 c. sugar 1/2 c. powdered sugar 1 stick butter 1 can blueberry pie filling Mix all ingredients. Alternate icing and filling with cake. Top with filling. |
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