BLUEBERRY POUND CAKE 
8 oz. pkg. cream cheese, softened
1/2 c. oil
1 pkg. Duncan Hines Butter Yellow cake mix
4 eggs
1 sm. pkg. vanilla instant pudding
1-2 tsp. vanilla, lemon or almond extract
1 can blueberries (rinse & drain)

Rinse and drain blueberries. Add dry ingredients together. Add remaining ingredients until well blended. Fold in blueberries. Bake in tube pan, 45 minutes at 325-350 degrees. Sprinkle top with powdered sugar. Very moist!

 

Recipe Index