BLUEBERRY PEACH COFFEE CAKE 
1 pkg. Duncan Hines Wild Blueberry Muffin Mix
1 can (1 lb.) sliced peaches
2 tbsp. (1/4 stick) butter
1/4 c. sugar
1/4 c. flour
Cinnamon to taste

Preheat oven to 400 degrees.

Wash blueberries and drain peaches. Spread fruit on paper towels and set aside.

In small bowl, combine sugar, flour and cinnamon. Cut in butter and set aside.

 

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