BLUEBERRY PEACH COFFEE CAKE 
1 pkg. blueberry muffin mix
1 (1 lb.) can peaches
1/4 c. sugar
1/4 c. flour
1/2 tsp. cinnamon
1/4 stick butter

Wash and drain blueberries and peaches. Mix muffin batter as directed except do not fold in blueberries. Spread batter in 8 inch pan. Top with blueberries, peaches and cinnamon, sugar flour mixture. Bake at 400 degrees for 25 minutes.

 

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