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BLUEBERRY SOUR CREAM COFFEE CAKE | |
1 c. butter 2 eggs, beaten 1/2 tsp. vanilla 2 c. sugar 1 c. sour cream 2 c. flour 1 tsp. baking powder 1/4 tsp. salt 1/2 to 3/4 c. blueberries Cream butter, eggs, vanilla, sugar, and sour cream. Sift flour, baking powder and salt together and add to creamed mixture. Fold in 1/2 to 3/4 cup blueberries. Pour 1/2 of batter into a greased tube pan. Mix together: 1/2 c. nuts 1 tsp. cinnamon Pour this on batter and top with remaining batter. Bake for 1 hour at 350 degrees. Cover with foil last 15 minutes. Cool completely and sprinkle with powdered sugar. |
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