Combine:

2 c. fresh blueberries
3 tbsp. sugar
1/4 tsp. nutmeg
1 tsp. cinnamon
1 tsp. lemon juice

Set aside.

CAKE:

2 c. flour
2 tsp. baking powder
2 sticks butter
1 tsp. vanilla
2 eggs
1 c. sour cream
Dash of nutmeg

Butter 9 or 10 inch spring form pan. Heat oven to 350 degrees.

Beat butter, sugar and vanilla until fluffy. Beat in eggs then sour cream. Add dry ingredients only until mixed and smooth. Pour 1/2 mixture into pan. Top with blueberries then add rest of batter.

Bake approximately 1 hour or until cake is set and springs back. Remove from oven - pour topping on cake while still hot.

TOPPING: Combine 1/2 cup sugar and 1 tablespoon lemon juice. Add enough hot water to make mixture slightly spreadable.