Quinoa with Rosemary and Apple - Recipe

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QUINOA WITH ROSEMARY AND APPLE
4 servings of Quinoa 1 Granny Smith apple 1 stalk Rosemary 1 teaspoon cinnamon squirt of honey Easy! Cook the Quinoa according to package directions. Chop the apple and the rosemary. Remove the Quinoa from heat when finished, and add the apple, rosemary, cinnamon and honey. Perfect fall side dish, served warm. Great left over cold, too. Total time 15 minutes. Submitted by: Grant

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Quinoa with Rosemary and Apple

· Jun 1 · #69989

Analise (Michigan) says:

This was super simple and yummy. My family in general liked it. But it is pretty plain so I don't know if we are going to be craving it soon.

· Jan 7 · #90528

Melanie (Ontario) says:

We had this last night and it was de-lish. It is a little plain and I think I would add some more honey and some raisins for next time.

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