1 whole beef brisket (4 to 6 lbs.)
4 tbsp. liquid smoke flavoring
Salt & pepper to taste

Place brisket in crock pot with fat side of brisket up. (It may be necessary to cut meat in half.) Season with salt and pepper. Cook in crock pot for 6 to 8 hours on high if frozen or low if thawed. Slice against the grain of the meat. May be frozen for future use.