Beef brisket
1 bottle chili sauce
1 can coke
1 envelope onion soup mix

Place brisket fat side up in a roaster pan. Combine ingredients and pour over brisket. Cover and bake at 350 degrees for 3 to 4 hours or 30 minutes per pound. Remove brisket and chill gravy to defat. Slice brisket against grain. Return to roaster and reheat for 30 minutes. Serve with gravy.