1 c. diced bacon
1 c. diced celery
1 c. chopped onions
3 tsp. salt
1/2 tsp. pepper
3 tbsp. flour
1/3 c. sugar
2/3 c. vinegar
1 1/3 c. water

Cook potatoes with skins on, enough for 8 cups sliced potatoes, cool, peel and slice thin. Fry bacon until crisp. Drain grease and return 4 tablespoons of bacon grease to skillet. Add onions and cook slowly until tender but not brown, add celery (which I parboiled) to onions. Mix well and add salt and pepper and sugar which I mixed with the flour.

Mix well, add vinegar and water, cook until mixture boils and thickens, stirring constantly. Pour over potatoes, add bacon pieces. Bake in a 3 quart baking dish. Cover and bake at 350 degrees for 30 minutes.